Live Entertainment
Chophouse
Showtime 6pm
Tickets on sale 1/23 @10AM
Ticketmaster is the official ticketing agent of Choctaw Casinos & Resorts.
Robert Irvine is a world-class chef, entrepreneur, and tireless philanthropic supporter of our nation’s military. Formerly, as the host of Food Network’s hit show Restaurant: Impossible, he gave struggling restaurateurs a second chance to turn their lives and businesses around in over 300 episodes across 22 seasons.
He would know a thing or two about running a successful business. In addition to his Fresh Kitchen restaurant within the Pentagon, he also created Victory Fresh, a healthy grab-and-go concept restaurant for the U.S. Army at Fort Jackson. He is the owner or co-owner of several other companies, most notably the founder of FitCrunch, whose protein bars, powders, and snacks are available nationwide.
A portion of the proceeds from all of Robert’s endeavors benefit the Robert Irvine Foundation. Created in 2014, the foundation gives back to our servicemen and women and first responders.
Learn more at chefirvine.com
Menu
FIRST COURSE
“Nosh” Black Truffle-Scented Potato Gnocchi With Honey & Calabrian Chili Chimichurri, Pistachio, Roasted Squash & Marinated Artichoke
SECOND COURSE
Salad Jumbo Lump Crab & Smoked Speckled Trout Salad With Hydroponic Watercress, Shaved Fennel & Baby Herbs, Lemon Ricotta, Cucumber Vinaigrette & Pickled Red Onion
THIRD COURSE
Surf & Turf Duo Sweet & Savory Braised Smoked Short Rib & Lemon Herb-Crusted Pan-Seared Cod With Mushroom & Leek Ragu, Potato & Celeriac Purée Paired with Termes (Tempranillo, Spain)
FOURTH COURSE
Dessert Brown Butter Sticky Toffee Pecan Pie With Brûlée Délice de Bourgogne & Spiced Mango Chutney